Recipe of Bhindi (Okra) Masala

Hi Guys!!

Welcome back to my blog.

Today's recipe is a simple Bhindi masala i.e., healthy, flavorful and delicious.

This Bhindi masala tastes great with rice, roti /chapati and is packed with healthy nutrients.

It is semi spicy, hot and full of flavors and it will make you really enjoy this recipe.

Do try it and let me know in the comment section.☺☺

Prep Time : 10 mins

Cooking Time : 15 - 20 mins

Ingredients:

Bhindi (Okra)

Oil - 4 Tsp

Onion - 1

Tomato - 1

Ginger and Garlic paste - 1 Tsp

Turmeric - 1/2 Tsp

Coriander Powder - 1/2 Tsp

Red Chilli Powder - 1 Tsp

Curd - 2 Tsp

Mustard Seeds - 1/2 Tsp

Cumin Seeds - 1/2 Tsp

Curry leaves and Coriander Leaves - Handful

Salt and chickpea lentils as required

PROCESS:

Step 1 - Take a pan, add oil and let it heat.

Step 2 - Add Okra into the pan and saute it for a while. After Okra becomes golden brown transfer it into a plate.

Step 3 - Next in the same pan add chickpea lentils, cumin seeds, mustard seeds, curry leaves and chopped onions and fry it for 2-3  mins. Next add ginger and garlic paste.

Step 4 - After it has sauted well add turmeric, red chilli powder, coriander powder and salt to taste and mix it well.

Step 5 - Next add chopped tomatoes and continue stirring. Then add half a glass of water and place a lid over it and let it cook for 3 -4 mins.

Step 6 - After the masala has cooked well add curd to the masala and let it cook for 2 mins.

Step 7 - Add fried Okra (Bhindi) into the masala and stir it well. Place the lid and let it cook for 3 mins. 

Step 8 - Finally for the topping add chopped coriander leaves. Serve it with Roti / Chapati to enjoy the flavor.