Recipe of Chicken Roast

Hello guys!!

Welcome back to my blog,

I'm glad to see you guys again.

For today's recipe my brother and I have decided to cook chicken roast and share it with you guys.

There are many ways to cook Chicken and it has become a common dish in our lives but today I'm going to show you a mouth watering recipe which will stand out from the rest. This recipe is made by using a variety of ingredients for better tasting. I'm really excited to share the recipe with you all. 

Hope you try it and love the yummy recipe,

Let me know in the comment section.

Prep Time : 10 mins

Cooking Time : 25-30 mins

INGREDIENTS:

Chicken - 1 kg

Ghee - 2/3 Tsp

Onions - 2

Ginger and garlic paste - 3 Tsp

Turmeric - 1 Tsp

Dry Red Chillies - 15

Cloves - 10

Cardamom - 4

Cinnamon - 3

Raw coriander seeds - 2 Tsp

Cumin seeds - 1 Tsp

Sajeera - 1/2 Tsp

Peppercorns - 1/2 Tsp

Curry leaves and Coriander leaves - handful

Salt as required

PROCESS:

Step 1 - Take a pan, add coriander seeds and dry red chillies and let it roast for 2 mins. Next add in cumin seeds, peppercorns, cloves, cinnamon, cardamom, sajeera and continue roasting it for 1 min but make sure it doesn't burn.

Step 2 - Transfer the roasted ingredients into the mixer and grind it well.

Step 3 - Take a pan and add 2 or 3 Tsp of quality ghee and let it melt for a while. Then add the cut onions and fry it till golden brown. Next add ginger and garlic paste along with a pinch of turmeric powder and let it saute for 1 min on low flame.

Step 4 - Add the chicken into the pan and let it cook until water seeps out from it.

Step 5 - After the chicken has cooked well, add the masala from the grinder and make sure the chicken is coated well. Then add salt as required.

Step 6 - Finally add a handful of coriander leaves and curry leaves and let it roast for 5 mins.

Serve this delicious Chicken Roast hot as a snack or with Rice/ Chapati.